At UAE Food and Beverage Manufacturers Group, sustainability is not just a goal; it’s our commitment to a greener, more responsible future. Here’s a overview of our impactful initiatives:
Zero Food Waste Initiative
In partnership with the UAE Ministry of Climate Change, our Zero Food Waste initiative fights food waste through strategic awareness campaigns, policy advocacy, and active industry engagement. We believe in a circular economy that minimizes waste at every stage.
ne’ma - National Food Loss and Waste Initiative
ne’ma, a collaboration with the Ministry of Climate Change and Environment and Emirates Foundation, is our response to President Sheikh Mohamed bin Zayed Al Nahyan’s call for action. We’re addressing over-consumption, building social norms around responsible consumption, and striving to reduce food loss and waste by 50% by 2030.
- Analyzing behaviors and implementing nudges for lasting change
- Enhancing policies and fostering home-grown innovations to reduce waste
- Launching community awareness campaigns to mobilize collective action.
Nutrition Campaign
Our Nutrition Initiative is dedicated to championing a healthier F&B sector. Through reformulation, education, and collaboration with the industry, we emphasize health and wellness, aligning with global efforts for sustainable and nutritious consumption.
Aligning with Global Goals
Our sustainability initiatives align with the United Nations Sustainable Development Goal 12.3. By actively contributing to reducing food loss and waste, we’re playing our part in achieving global targets.
Join us on our journey towards a more sustainable and responsible food and beverage industry. Together, we’re making a difference, one conscious choice at a time.