Why UAE Government Should Rethink Food Monitoring System

Summary:

This report examines the effectiveness of the current food monitoring system in the UAE. It highlights potential shortcomings and argues for a reevaluation to ensure food safety and consumer trust within the F&B industry. The report offers valuable insights for policymakers, regulators, and F&B stakeholders.

Content:

The report explores areas like foodborne illness outbreaks, traceability gaps, and emerging technologies for food safety control. It utilizes data analysis, expert interviews, and case studies from other countries. Target Audience: This report is valuable for policymakers, government regulators, F&B business owners, and food safety professionals