Description
This report offers a comprehensive analysis of UAE food volume estimations during the COVID-19 pandemic. Utilizing historical data on retail sales, food service consumption, and distributor stock levels, the report sheds light on food consumption patterns amidst the crisis. By delving into past data, this resource provides valuable insights for businesses navigating similar situations in the future.
This report is intended for F&B businesses operating within the UAE, particularly those interested in understanding consumer behavior during disruptive events.
