Food First – A UAE F&B Business Group Initiative

Summary:

This report details the “Food First” initiative launched by the UAE F&B Business Group. It explores the program’s goals of promoting sustainable food practices, reducing food waste, and fostering a collaborative environment within the UAE’s F&B industry.

Content:

The report outlines the initiative’s key components, including industry workshops, community outreach programs, and best practice guides. It highlights success stories and the positive impact on the UAE’s F&B sector.

Target Audience:

F&B businesses of all sizes seeking to implement sustainable practices and contribute to a more responsible food system within the UAE.

download report

Related Post

UAE Food Business Report

This report, offers a comprehensive analysis of the UAE’s food and beverage (F&B) industry through a quantitative lens. Dive into

Industry Reports

Food Loss and Waste Accounting and Reporting Standard

Summary: This archived report sheds light on the Food Loss and Waste (FLW) Accounting and Reporting Standard. It emphasizes the

Industry Reports

Assessing UAE Food Sector Resilience: Strategies for Ensuring

Summary: This report, assesses the UAE food sector’s preparedness for potential disruptions to food security. It highlights the critical role

Industry Reports

Highlights of the UAE Corporate Tax

Summary: This archived report provides a comprehensive overview of the UAE’s newly implemented corporate tax regime. It outlines key timelines,

Industry Reports