Description
Summary:
This report details the “Food First” initiative launched by the UAE F&B Business Group. It explores the program’s goals of promoting sustainable food practices, reducing food waste, and fostering a collaborative environment within the UAE’s F&B industry.
Content:
The report outlines the initiative’s key components, including industry workshops, community outreach programs, and best practice guides. It highlights success stories and the positive impact on the UAE’s F&B sector.
Target Audience:
F&B businesses of all sizes seeking to implement sustainable practices and contribute to a more responsible food system within the UAE.
